Pei Wei Asian Kitchen Menu
Welcome to Pei Wei Asian Kitchen, where Asian fusion meets casual dining! Nestled in Phoenix, Arizona, this restaurant offers a delightful array of dishes combining classic Chinese flavors with a modern twist. The menu boasts exciting entrees like the Thai Basil Chicken, featuring steamed chicken and vibrant vegetables in a slightly spicy hoisin sauce, and the ever-popular Firecracker Chicken, a crispy delight drizzled in sweet and spicy sauce.
Pei Wei also caters to families with a special Kid's Menu, ensuring younger diners can relish the great flavors. With offerings for lunch and dinner, plus catering options for gatherings, Pei Wei is perfect for groups and kids alike. Diners rave about the welcoming staff and the restaurant's cleanliness, enhancing the overall enjoyment. Whether for a quick takeout or a casual meal, Pei Wei Asian Kitchen promises fresh, flavorful, and memorable dishes.
NEW PROTEIN BOWLS
NEW Chicken, Avocado & Broccoli
Sliced grilled chicken breast, fresh avocado, and steamed broccoli on a bed of brown rice. Served with citrus vinaigrette. Gluten Free.(2) 490 cal.
NEW Chicken, Shrimp & Veggies
Steamed white meat chicken and steamed shrimp tossed in white wine sauce with broccoli, carrots, and onions. Served on a bed of brown rice. Gluten Free.(2) 410 cal.
NEW Thai Basil Chicken
Steamed white meat chicken, red bell peppers, onions, Thai basil, and garlic. Tossed in a slightly spicy hoisin sauce.(2) 230 cal
Firecracker Chicken
Crispy chicken, tossed in a sweet and spicy Firecracker sauce. Topped with scallions.(2) 570 cal.
Orange Chicken
Crispy chicken tossed in our signature Sriracha-orange sauce with fresh orange slices.(2) 560 cal.
Mongolian Steak
Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 470 cal.
Honey-Seared Chicken
Tempura-battered chicken, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions.(2) 590 cal.
Kung Pao Chicken
Lightly battered chicken, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free.(2) 390 cal. [Somewhat Spicy]
Hot Honey Chicken
Crispy chicken tossed with spicy habaneros in our signature honey garlic sauce and topped with scallions.(2) 550 cal.
Spicy General Tso's Chicken
Crispy chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes.(2) 570 cal.[Very Spicy]
Sesame Chicken
Crispy chicken and broccoli, tossed in a tangy ginger sesame sauce.(2) 590 cal.
Grilled Bourbon Chicken
Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. Gluten Free.(2) 370 cal.
Teriyaki Chicken
Lightly battered chicken, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions.(2) 360 cal.
Beef & Broccoli
Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 480 cal.
Firecracker Shrimp
Crispy shrimp, tossed in our sweet and spicy Firecracker sauce and topped with scallions(2) 340 cal.
Spicy Korean BBQ Steak
Wok-seared steak, red bell peppers, onions, scallions and garlic. Tossed in a spicy Gochujang sauce.(2) 460 cal.[Very Spicy]
Thai Coconut Curry Chicken
Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce.(2) 300 cal.[Somewhat Spicy]
Chicken & Broccoli
Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 210 cal.
Kung Pao Shrimp
Crispy shrimp, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free.(2) 370 cal.[Somewhat Spicy]
Pei Wei Original Shrimp
Crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. Gluten Free.(2) 410 cal.[Somewhat Spicy]
Mongolian Chicken
Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 200 cal.
ENTRES
RICE NOODLE BOWLS
Spicy Drunken Noodles
Steamed white meat chicken, rice noodles, bell peppers, onions, scallions, garlic and chili paste. Tossed in a savory sweet and spicy sauce with fresh basil. (2) 620 cal.
Dan Dan Noodles
House-ground white meat chicken, garlic and scallions, tossed in a chili soy sauce. Served over a bed of steamed noodles and topped with steamed bean sprouts and julienne cucumbers.(2) 480 cal.[Somewhat Spicy]
Chicken Pad Thai
Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. Gluten Free.(2) 710 cal.[Somewhat Spicy]
Chicken Lo Mein
Steamed white meat chicken, noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions and garlic. Tossed in a savory soy sauce.(2) 420 cal.
Chicken Fried Rice
Steamed white meat chicken, scallions, egg, peas, bean sprouts, carrots, and yellow onion. Tossed in a savory soy sauce. Gluten Free. (2) 490 cal.
Firecracker Crispy Tofu
Crispy tofu, tossed in a sweet and spicy Firecracker sauce. Topped with scallions.(2) 330 cal.
Teriyaki Crispy Tofu
Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions.(2) 340 cal.
Honey-Seared Crispy Tofu
Crispy Tofu,, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions.(2) 360 cal.
Thai Coconut Curry Crispy Tofu
Crispy Tofu, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce.(2) 410 cal.[Somewhat Spicy]
Spicy General Tso's Crispy Tofu
Crispy Tofu, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes.(2) 285 cal.[Very Spicy]
Sesame Crispy Tofu
Crispy Tofu and broccoli, tossed in a tangy ginger sesame sauce.(2) 370 cal.
TOFU ENTRES
SALADS POKE
NEW Signature Grilled Chicken Salad
Grilled chicken breast, jicama, carrots, crispy tortilla strips, and fresh mixed greens tossed in a citrus vinaigrette dressing. Gluten Free.(2) 360 cal.
Salmon Poke Bowl
Salmon Poke marinated in Honey-Ginger dressing with scallions, cucumbers, pickled ginger, crispy onions, and cilantro. Served over mixed greens and sushi rice, topped with our signature Yum Yum sauce.(2) 380 cal.THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Asian Chopped Chicken Salad
Tender, hand-pulled chicken with carrots, red bell peppers, cilantro, scallions, and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette.(2) 200 cal.
Signature Chicken Lettuce Wraps
Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.670 cal.
Pork Egg Roll
Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.(1) 190 cal.
Crab Wontons
Handcrafted, crispy wontons filled with fresh wild crab, cream cheese, red bell peppers, and scallions. Served with a sweet chili sauce.(1) 100 cal.
Chicken Dumplings
Steamed dumplings filled with chicken, cabbage, shallots, ginger and scallions.(1) 30 cal.
Chicken Egg Roll
Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.(1) 220 cal.
Vegetable Spring Roll
Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce.(1) 110 cal.
Mongolian Green Beans
Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.300 cal.
Edamame
Tender, steamed Edamame soybeans. Served with kosher salt. Gluten Free.(1) 270 cal.
6 Wings
Choose 1 flavor of our NEW wings featuring:-Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy.-Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce.-Spicy Korean BBQ: Bone-in wings tossed in a chili gochujang sauce for a sweet smokey heat.(6ct) 670-1030 cal.
Thai Wonton Soup
Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth.230 cal.
Hot & Sour Soup
House-ground Chicken, bamboo shoots, tofu, egg in a savory hot and sour broth.410 cal.
APPETIZERS
FEASTS
Feast For 3
Get any 3 entres from our curated list of dishes, a choice of 8 Crab Wontons, 8 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 6 Thai Donuts for dessert.
Feast For 4-5
Get any 4 entres from our curated list of dishes, a choice of 10 Crab Wontons, 10 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 10 Thai Donuts for dessert.
Feast For 6-7
Get any 5 entres from our curated list of dishes, a choice of 12 Crab Wontons, 12 Chicken Dumplings, or 2 order of Signature Chicken Lettuce Wraps, and a side of 12 Thai Donuts for dessert.
GF Edamame
Tender, steamed Edamame soybeans. Served with kosher salt.(1) 270 cal.
GF Asian Chopped Chicken Salad
Tender, hand-pulled white meat chicken, carrots, tomatoes, red bell peppers, cilantro, and scallions. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette.(2) 200 cal.
GF Grilled Bourbon Chicken
Tender grilled chicken, tossed in a sweet and savory Bourbon sauce.(2) 370 cal.
GF Beef & Broccoli
Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce.(2) 480 cal.
GF Chicken & Broccoli
Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce.(2) 210 cal.
GF Chicken Fried Rice
Tender, steamed white meat chicken, scallions, scrambled egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce.(2) 490 cal.
GF Kung Pao Shrimp
Fresh-cooked, crispy shrimp, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 370 cal.[Somewhat Spicy]
GF Kung Pao Chicken
Crispy white meat chicken, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce.(2) 390 cal.[Somewhat Spicy]
GF Mongolian Steak
Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.(2) 470 cal.
GF Mongolian Chicken
Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.(2) 200 cal.
GF Pei Wei Original Shrimp
Fresh-cooked, crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce.(2) 410 cal.[Somewhat spicy]
GF Chicken Pad Thai
Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge.(2) 710 cal.[Somewhat Spicy]
GLUTEN FREE
BEVERAGES
Regular Fountain Drink
Dasani Bottled Water
Mandarin Orange Tea
Honest Kid's Apple Juice
Thai Donuts
Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving) (1) 380 cal.
Fudge Brownie
Rich, chewy fudge brownie. topped with chocolate chips. (1) 310 cal.
DESSERTS - MARKETPLACE
KID'S MENU
Kid's Orange Chicken
Fresh house-cut and battered crispy tempura chicken wok-seared in our signature orange sauce and served on a bed of rice. Includes kids drink.690 cal.(Somewhat Spicy)
Kid's Honey-Seared Chicken
Tempura-battered chicken, wok-tossed in our signature honey-seared garlic sauce and served on a bed of rice. Includes kids drink. 660 cal.
Kid's Chicken Lo Mein
Steamed white meat chicken, wok-tossed in a savory soy glaze and served over egg noodles with broccoli. Includes kids drink.480 cal.
Kid's Teriyaki Chicken
Lightly battered chicken, wok-tossed in a sweet soy glaze and served on a bed of rice. Includes kids drink.480 cal.
Kid's Firecracker Chicken
Crispy chicken, tossed in a sweet and spicy Firecracker sauce. 710 cal.
Side of Noodles
(2) 230 cal.
Side of White Rice
(2) 200 cal.
Side of Fried Rice
(2) 370 cal.
Side of Brown Rice
(2) 190 cal.
Side of Steamed Vegetables
Snap Peas, Carrots and Broccoli.(1) 15 cal.
